General Foods North America™

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Find Product Ingredients That
Meet Any Certification

Consumers today demand options that match their lifestyle. General Foods is proud to offer ingredients with a wide range of certifications and options to fit just about any need. With facilities strategically located near world class supply chains, General Foods is your reliable, go-to partner for solutions to meet the needs of people from all walks of life. Not seeing what you’re looking for? Let’s start a conversation.

Gluten-Free Certified

Grass Fed Dairy

Halal Certified

Instantized

Kosher Certified

Non-GMO Project Verified

Organic

Product Applications:

Find Product Ingredients For Any Application

A secret to our success is our ability to help you formulate the ideal ingredient for your end application. Our proprietary ingredient blends such as GentleBARTM and MultaMAXTM, are expertly formulated to optimize nutrition and create the best consumer experience. Work with our team to learn why Milk Specialties Global is made for more.

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Product Details

NutriMAX™ Milk Fat Globule Membrane (MFGM)

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NutriMAX™ Alpha-Lactalbumin

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NutriMAX™ Lactoferrin

Lactoferrin is a naturally-occurring bioactive protein fraction found in whey. Utilizing our expertise in protein processing, we have developed our NutriMAX™ Lactoferrin range to meet growing consumer demand for health-enhanced products for all life stages.

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Whey Protein Hydrolysate

Our whey protein hydrolysates are developed to help athletes maximize their training gains and reach their goals faster. These hydrolysates contain the same great composition of branched-chain and essential amino acids, including the key amino acid leucine, but with a greater number of small peptide units.

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Whey Protein Isolate

General Foods is a leading manufacturer of whey protein isolate and operates the largest whey protein isolate manufacturing facility in North America by production volume. WPI provides the highest concentration of protein to support lean muscle building.

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Whey Protein Concentrate

Our whey protein concentrates are made via gentle filtration systems that prevent the protein structure from denaturing. This leads to a range of whey protein ingredients that are ideal for a variety of applications all while maintaining the unrivalled amino acid profile and health benefits whey protein is known for delivering.

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MAXIcream™

The MAXIcream™ range of fat and oil-based ingredients is perfect for high fat products and keto applications. This range provides various sources of fat, including MCTs (medium-chain triglycerides) which are known to support lipid metabolism. MAXIcream™ products have a clean, neutral taste with exceptional functionality while supporting clean label formulations.

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MAXIcas™ Micellar Casein

MAXIcas™ micellar casein is produced directly from fresh skimmed milk using micro and ultrafiltration processes that allow whey protein, lactose and soluble minerals to pass through the membranes while retaining the native micellar casein. The functionality of MAXIcas™ is similar to that of milk protein concentrate; however, with the majority of whey proteins removed, the ingredient is highly heat-stable, making it a perfect ingredient for UHT and retort applications.

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