General Foods North America™

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Careers

Your Tomorrow Starts Today

Our culture is built on the fundamental belief that we never stop learning. That each of us has the capability to take control of our own individual futures – but that when we work together, we are able to make a longer lasting impact on the communities we serve. Since we believe our human potential is limitless, we are looking for the best talent to help us all thrive.

We embrace the core values of teamwork, honesty, courtesy and respect. Our prospective employees will enjoy working in a friendly, cooperative atmosphere that encourages individual growth and provides ample opportunity for advancement through on-the-job training and experience.

We adhere to a policy of equal opportunity employment. Employees and applicants for employment will not be discriminated against on the basis of race, color, religion, age, gender, national origin, sexual orientation, gender identity characteristics or expression, citizenship status, marital status, disability, veteran status or any other legally protected status, in any employment decisions, including, but not limited to, recruitment, hiring, compensation, training, apprenticeship, promotion, demotion, transfer, layoff, termination, and any other term and condition of employment. All employment-related decisions are based solely on relevant criteria, including training, experience, education, qualifications, abilities and suitability.

We are always looking for outstanding candidates to join our company. While we prefer experienced applicants, we encourage resume submissions by new candidates with demonstrated records of academic achievement.

We are excited to have you explore career opportunities with us and look forward to guiding you through our hiring process. To share your CV and discuss matching skills, prospective candidates are encouraged to submit their resumes and accompanying cover letters to careers@GeneralFoods.co. The information you submit to us will be treated as strictly confidential.

Yours is the Most Important Voice

Reach Out to General Foods with Any Question, Comment, or Inquiry.

877-909-GFNA
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Product Details

NutriMAX™ Milk Fat Globule Membrane (MFGM)

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NutriMAX™ Alpha-Lactalbumin

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NutriMAX™ Lactoferrin

Lactoferrin is a naturally-occurring bioactive protein fraction found in whey. Utilizing our expertise in protein processing, we have developed our NutriMAX™ Lactoferrin range to meet growing consumer demand for health-enhanced products for all life stages.

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Whey Protein Hydrolysate

Our whey protein hydrolysates are developed to help athletes maximize their training gains and reach their goals faster. These hydrolysates contain the same great composition of branched-chain and essential amino acids, including the key amino acid leucine, but with a greater number of small peptide units.

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Whey Protein Isolate

General Foods is a leading manufacturer of whey protein isolate and operates the largest whey protein isolate manufacturing facility in North America by production volume. WPI provides the highest concentration of protein to support lean muscle building.

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Whey Protein Concentrate

Our whey protein concentrates are made via gentle filtration systems that prevent the protein structure from denaturing. This leads to a range of whey protein ingredients that are ideal for a variety of applications all while maintaining the unrivalled amino acid profile and health benefits whey protein is known for delivering.

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MAXIcream™

The MAXIcream™ range of fat and oil-based ingredients is perfect for high fat products and keto applications. This range provides various sources of fat, including MCTs (medium-chain triglycerides) which are known to support lipid metabolism. MAXIcream™ products have a clean, neutral taste with exceptional functionality while supporting clean label formulations.

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MAXIcas™ Micellar Casein

MAXIcas™ micellar casein is produced directly from fresh skimmed milk using micro and ultrafiltration processes that allow whey protein, lactose and soluble minerals to pass through the membranes while retaining the native micellar casein. The functionality of MAXIcas™ is similar to that of milk protein concentrate; however, with the majority of whey proteins removed, the ingredient is highly heat-stable, making it a perfect ingredient for UHT and retort applications.

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