General Foods North America™

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Food and Feed Commodities

Key areas of expertise

Grains and Oilseeds

General Foods runs its food and feed commodity business based on an integrated global operation for agricultural foodstuffs such as grains and oilseeds including corn, wheat, barley and oilseeds, as well as vegetable oils and meals. We operate as a global network of facilities, including grain elevators processing plants and port terminals that are located in the world’s largest agricultural production regions, in areas of fast-growing food consumption and close to major joint venture operations worldwide.

We connect producers and users of grains and oilseeds around the globe through origination, processing, trading, and distribution, as well as offering a range of services and risk management solutions to farmers. We have developed significant know-how in handling differentiated products and identity preserved. Our supply chain productivity combined with logistical and origin flexibility enables us to deliver substantial value to our customers around the world.

Pulses and Beans

As a vertically integrated commercial company, we also offer other bulk commodity crops such as pulses and dry beans. Consistently high-quality, our pulses and dry beans can be used in manufactured products or packaged dry.  Produced with functionality in mind across a wide range of possibilities (with no GMO labeling and organic), our pulses and beans are sure to deliver on both taste and nutrition, every time. Our pulses  (lentils, yellow peas) and beans (navy, chickpea, black, pinto, red) are available in a variety of formats.

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Product Details

NutriMAX™ Milk Fat Globule Membrane (MFGM)

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NutriMAX™ Alpha-Lactalbumin

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NutriMAX™ Lactoferrin

Lactoferrin is a naturally-occurring bioactive protein fraction found in whey. Utilizing our expertise in protein processing, we have developed our NutriMAX™ Lactoferrin range to meet growing consumer demand for health-enhanced products for all life stages.

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Whey Protein Hydrolysate

Our whey protein hydrolysates are developed to help athletes maximize their training gains and reach their goals faster. These hydrolysates contain the same great composition of branched-chain and essential amino acids, including the key amino acid leucine, but with a greater number of small peptide units.

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Whey Protein Isolate

General Foods is a leading manufacturer of whey protein isolate and operates the largest whey protein isolate manufacturing facility in North America by production volume. WPI provides the highest concentration of protein to support lean muscle building.

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Whey Protein Concentrate

Our whey protein concentrates are made via gentle filtration systems that prevent the protein structure from denaturing. This leads to a range of whey protein ingredients that are ideal for a variety of applications all while maintaining the unrivalled amino acid profile and health benefits whey protein is known for delivering.

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MAXIcream™

The MAXIcream™ range of fat and oil-based ingredients is perfect for high fat products and keto applications. This range provides various sources of fat, including MCTs (medium-chain triglycerides) which are known to support lipid metabolism. MAXIcream™ products have a clean, neutral taste with exceptional functionality while supporting clean label formulations.

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MAXIcas™ Micellar Casein

MAXIcas™ micellar casein is produced directly from fresh skimmed milk using micro and ultrafiltration processes that allow whey protein, lactose and soluble minerals to pass through the membranes while retaining the native micellar casein. The functionality of MAXIcas™ is similar to that of milk protein concentrate; however, with the majority of whey proteins removed, the ingredient is highly heat-stable, making it a perfect ingredient for UHT and retort applications.

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