General Foods North America™

YOUR GO-TO SOURCE FOR MILK PROTEIN SOLUTIONS

General Food’s offers a range of milk protein powders including milk protein concentrates and isolates. Starting with raw milk straight from the farm, we utilize gentle membrane filtration to isolate the protein before employing low-heat spray drying. By keeping these proteins in their native state, they retain full functionality and a high-quality amino acid profile.

MAXIcas™ Acid Casein

General Foods acid casein is made in the U.S.A. from the freshest skim milk. Acid casein…

MAXIcas™ Rennet Casein

MAXIcas™ Rennet Casein is made in the USA from the freshest skim milk. This milk…

Milk Protein Concentrate

Starting with milk straight from the farm, we utilize gentle membrane filtration to concentrate the…

Non-Fat Dry Milk

This highly adaptable ingredient can be utilized in a broad range of end applications. What…

Milk Protein Isolate

Containing native casein and whey proteins, milk protein isolate is a good source of branched-chain…

MAXIcas™ Calcium Caseinate

Our fresh curd calcium caseinate is made in the USA from the highest quality skim…

Milk Hydrolysate

Our milk protein hydrolysates are formulated to support fast absorption and enhanced functionality, while maintaining…

MAXIcas™ Sodium Caseinate

General Foods’ MAXIcas™ fresh curd sodium caseinate in made in America using high quality skim milk. Sodium…

MultaMAX™

MultaMAX™ is a proprietary dairy protein ingredient that delivers exceptional performance and nutritive value to…

GentleBAR™

GentleBAR™ is a range of highly functional dairy proteins designed to provide a soft texture,…

LAC-X™

LAC-X™ is our line of lactose-free high protein dairy ingredients for the sports nutrition and…

MAXIcas™ Micellar Casein

MAXIcas™ micellar casein is produced directly from fresh skimmed milk using micro and ultrafiltration processes…

Custom Products

Have an idea, but not sure how to make it? We can help with that.…

ExtruMAX™

ExtruMAX™ extruded high protein products offer a diverse set of solutions to support a broad…

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Product Details

MAXIcas™ Micellar Casein

MAXIcas™ micellar casein is produced directly from fresh skimmed milk using micro and ultrafiltration processes that allow whey protein, lactose and soluble minerals to pass through the membranes while retaining the native micellar casein. The functionality of MAXIcas™ is similar to that of milk protein concentrate; however, with the majority of whey proteins removed, the ingredient is highly heat-stable, making it a perfect ingredient for UHT and retort applications.

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ExtruMAX™

ExtruMAX™ extruded high protein products offer a diverse set of solutions to support a broad array of applications. Partner with our formulations team to determine the ideal size, shape and texture of ingredients to take your snack or meat alternative to the next level. Our expert team can match products in the market, as well as support innovation projects.

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ExtruMAX™

ExtruMAX™ extruded high protein products offer a diverse set of solutions to support a broad array of applications. Partner with our formulations team to determine the ideal size, shape and texture of ingredients to take your snack or meat alternative to the next level. Our expert team can match products in the market, as well as support innovation projects.

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Custom Products

Have an idea, but not sure how to make it? We can help with that. Do you need help matching an existing formula? We can help with that too. Need a reliable manufacturing partner? We can help with that too. You’d be amazed at what we can do for you as your go-to ingredients partner. Contact us to learn more.

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LAC-X™

LAC-X™ is our line of lactose-free high protein dairy ingredients for the sports nutrition and functional food markets. LAC-X™ provides all the essential amino acids needed to actively promote muscle growth and satisfy hunger, while meeting the needs of a lactose intolerant consumers.

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GentleBAR™

GentleBAR™ is a range of highly functional dairy proteins designed to provide a soft texture, optimal sensory experience and extended shelf-life in high protein bars. It provides the nutritional benefits of complete milk proteins while reducing moisture migration for a softer bar. GentleBAR™ enables manufacturers to produce a range of protein-enriched products from baked and pressed bars to cookies, in support of the growing trend of healthier on-the-go snacks.

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MultaMAX™

MultaMAX™ is a proprietary dairy protein ingredient that delivers exceptional performance and nutritive value to cultured dairy products. Developed with a focus on quality and consistency, MultaMAX™ is a premium ingredient for yogurt protein fortification. The result is a smoother texture, creamy mouthfeel, improved gelation and reduced whey separation, while maintaining an excellent amino acid profile and high protein content.

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Milk Hydrolysate

Our milk protein hydrolysates are formulated to support fast absorption and enhanced functionality, while maintaining the nutritional benefits of standard milk protein. Our team can work with you to determine the ideal level of hydrolysis for your product.

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Milk Protein Isolate

Containing native casein and whey proteins, milk protein isolate is a good source of branched-chain amino acids, including leucine. Along with its rich nutritional profile, MPI offers excellent heat stability and is an ideal ingredient for protein fortification

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Non-Fat Dry Milk

This highly adaptable ingredient can be utilized in a broad range of end applications. What sets General Foods’ non-fat dry milk apart is our high-quality supply chain so you can rest assured our non-fat dry milk starts with only the highest quality milk.

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Milk Protein Concentrate

Starting with milk straight from the farm, we utilize gentle membrane filtration to concentrate the protein before employing low-heat spray drying. By keeping the proteins in their native state, they retain full functionality and a complete amino acid profile.        

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Product Details

MAXIcas™ Calcium Caseinate

Our fresh curd calcium caseinate is made in the USA from the highest quality skim milk. Whether your goal is improving nutritive value or increasing shelf life, calcium caseinate can support a wide range formulation objectives.

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MAXIcas™ Sodium Caseinate

General Foods’ MAXIcas™ fresh curd sodium caseinate in made in America using high quality skim milk. Sodium caseinate provides excellent stability and emulsification capacity in a variety of dairy, nutrition and food applications. ​

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MAXIcas™ Rennet Casein

 MAXIcas™ Rennet Casein is made in the USA from the freshest skim milk. This milk protein product is ideal for cheesemaking and a range of other applications.

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MAXIcas™ Acid Casein

General Foods’ acid casein is made in the U.S.A. from the freshest skim milk. Acid casein is a flexible solution that provides a wide range of functional and nutritional properties.

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NutriMAX™ Milk Fat Globule Membrane (MFGM)

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NutriMAX™ Alpha-Lactalbumin

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NutriMAX™ Lactoferrin

Lactoferrin is a naturally-occurring bioactive protein fraction found in whey. Utilizing our expertise in protein processing, we have developed our NutriMAX™ Lactoferrin range to meet growing consumer demand for health-enhanced products for all life stages.

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Whey Protein Hydrolysate

Our whey protein hydrolysates are developed to help athletes maximize their training gains and reach their goals faster. These hydrolysates contain the same great composition of branched-chain and essential amino acids, including the key amino acid leucine, but with a greater number of small peptide units.

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Whey Protein Isolate

General Foods is a leading manufacturer of whey protein isolate and operates the largest whey protein isolate manufacturing facility in North America by production volume. WPI provides the highest concentration of protein to support lean muscle building.

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Whey Protein Concentrate

Our whey protein concentrates are made via gentle filtration systems that prevent the protein structure from denaturing. This leads to a range of whey protein ingredients that are ideal for a variety of applications all while maintaining the unrivalled amino acid profile and health benefits whey protein is known for delivering.

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MAXIcream™

The MAXIcream™ range of fat and oil-based ingredients is perfect for high fat products and keto applications. This range provides various sources of fat, including MCTs (medium-chain triglycerides) which are known to support lipid metabolism. MAXIcream™ products have a clean, neutral taste with exceptional functionality while supporting clean label formulations.

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MAXIcas™ Micellar Casein

MAXIcas™ micellar casein is produced directly from fresh skimmed milk using micro and ultrafiltration processes that allow whey protein, lactose and soluble minerals to pass through the membranes while retaining the native micellar casein. The functionality of MAXIcas™ is similar to that of milk protein concentrate; however, with the majority of whey proteins removed, the ingredient is highly heat-stable, making it a perfect ingredient for UHT and retort applications.

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