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General Foods North America™

YOUR GO-TO SOURCE FOR MILK PROTEIN SOLUTIONS

General Foods offers a full line of casein and caseinate products conveniently produced. Whether your application is for a food or beverage product, or for an industrial use, General Foods has the expertise and supply chain to meet your needs. From fresh curd caseinates, to micellar casein, to acid casein and rennet casein – General Foods’ production facilities are in a convenient location for North American customers.

MAXIcas™ Acid Casein

General Foods’ acid casein is made in the U.S.A. from the freshest skim milk. Acid casein…

MAXIcas™ Rennet Casein

MAXIcas™ Rennet Casein is made in the USA from the freshest skim milk. This milk…

MAXIcas™ Calcium Caseinate

Our fresh curd calcium caseinate is made in the USA from the highest quality skim…

MAXIcas™ Sodium Caseinate

General Foods’ MAXIcas™ fresh curd sodium caseinate in made in America using high quality skim milk. Sodium…

MAXIcas™ Micellar Casein

MAXIcas™ micellar casein is produced directly from fresh skimmed milk using micro and ultrafiltration processes…

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Product Details

MAXIcas™ Micellar Casein

MAXIcas™ micellar casein is produced directly from fresh skimmed milk using micro and ultrafiltration processes that allow whey protein, lactose and soluble minerals to pass through the membranes while retaining the native micellar casein. The functionality of MAXIcas™ is similar to that of milk protein concentrate; however, with the majority of whey proteins removed, the ingredient is highly heat-stable, making it a perfect ingredient for UHT and retort applications.

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Product Details

MAXIcas™ Micellar Casein

MAXIcas™ micellar casein is produced directly from fresh skimmed milk using micro and ultrafiltration processes that allow whey protein, lactose and soluble minerals to pass through the membranes while retaining the native micellar casein. The functionality of MAXIcas™ is similar to that of milk protein concentrate; however, with the majority of whey proteins removed, the ingredient is highly heat-stable, making it a perfect ingredient for UHT and retort applications.

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Product Details

MAXIcas™ Sodium Caseinate

General Foods’ MAXIcas™ fresh curd sodium caseinate in made in America using high quality skim milk. Sodium caseinate provides excellent stability and emulsification capacity in a variety of dairy, nutrition and food applications. ​

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Product Details

MAXIcas™ Calcium Caseinate

Our fresh curd calcium caseinate is made in the USA from the highest quality skim milk. Whether your goal is improving nutritive value or increasing shelf life, calcium caseinate can support a wide range formulation objectives.

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MAXIcas™ Rennet Casein

MAXIcas™ Rennet Casein is made in the USA from the freshest skim milk. This milk protein product is ideal for cheesemaking and a range of other applications.

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Product Details

MAXIcas™ Acid Casein

General Foods acid casein is made in the U.S.A. from the freshest skim milk. Acid casein is a flexible solution that provides a wide range of functional and nutritional properties.

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Product Details

MAXIcas™ Calcium Caseinate

Our fresh curd calcium caseinate is made in the USA from the highest quality skim milk. Whether your goal is improving nutritive value or increasing shelf life, calcium caseinate can support a wide range formulation objectives.

Applications

Options

Product Details

MAXIcas™ Sodium Caseinate

General Foods’ MAXIcas™ fresh curd sodium caseinate in made in America using high quality skim milk. Sodium caseinate provides excellent stability and emulsification capacity in a variety of dairy, nutrition and food applications. ​

Applications

Options

Product Details

MAXIcas™ Rennet Casein

 MAXIcas™ Rennet Casein is made in the USA from the freshest skim milk. This milk protein product is ideal for cheesemaking and a range of other applications.

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Product Details

MAXIcas™ Acid Casein

General Foods’ acid casein is made in the U.S.A. from the freshest skim milk. Acid casein is a flexible solution that provides a wide range of functional and nutritional properties.

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NutriMAX™ Milk Fat Globule Membrane (MFGM)

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NutriMAX™ Alpha-Lactalbumin

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NutriMAX™ Lactoferrin

Lactoferrin is a naturally-occurring bioactive protein fraction found in whey. Utilizing our expertise in protein processing, we have developed our NutriMAX™ Lactoferrin range to meet growing consumer demand for health-enhanced products for all life stages.

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Whey Protein Hydrolysate

Our whey protein hydrolysates are developed to help athletes maximize their training gains and reach their goals faster. These hydrolysates contain the same great composition of branched-chain and essential amino acids, including the key amino acid leucine, but with a greater number of small peptide units.

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Whey Protein Isolate

General Foods is a leading manufacturer of whey protein isolate and operates the largest whey protein isolate manufacturing facility in North America by production volume. WPI provides the highest concentration of protein to support lean muscle building.

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Whey Protein Concentrate

Our whey protein concentrates are made via gentle filtration systems that prevent the protein structure from denaturing. This leads to a range of whey protein ingredients that are ideal for a variety of applications all while maintaining the unrivalled amino acid profile and health benefits whey protein is known for delivering.

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MAXIcream™

The MAXIcream™ range of fat and oil-based ingredients is perfect for high fat products and keto applications. This range provides various sources of fat, including MCTs (medium-chain triglycerides) which are known to support lipid metabolism. MAXIcream™ products have a clean, neutral taste with exceptional functionality while supporting clean label formulations.

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MAXIcas™ Micellar Casein

MAXIcas™ micellar casein is produced directly from fresh skimmed milk using micro and ultrafiltration processes that allow whey protein, lactose and soluble minerals to pass through the membranes while retaining the native micellar casein. The functionality of MAXIcas™ is similar to that of milk protein concentrate; however, with the majority of whey proteins removed, the ingredient is highly heat-stable, making it a perfect ingredient for UHT and retort applications.

Applications

Options