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General Foods North America™

FEATURED ITEM: Lactose

From chocolate, to bakery items to processed meats – lactose is a highly versatile ingredient. Our lactose is made from pasteurized sweet whey and comes with a wide range of certification options

Lactose

Our lactose is a free-flowing powder manufactured from pasteurized sweet whey via membrane filtration, crystallization,…

Sweet Whey Powder

Our sweet whey powder starts with our world class supply chain.Using only the highest quality…

Deproteinized Whey

De-proteinized whey powder is produced by the removal of proteins and other solids from whey…

Custom Products

Have an idea, but not sure how to make it? We can help with that.…

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Product Details

Custom Products

Have an idea, but not sure how to make it? We can help with that. Do you need help matching an existing formula? We can help with that too. Need a reliable manufacturing partner? We can help with that too. You’d be amazed at what we can do for you as your go-to ingredients partner. Contact us to learn more.

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Product Details

Custom Products

Have an idea, but not sure how to make it? We can help with that. Do you need help matching an existing formula? We can help with that too. Need a reliable manufacturing partner? We can help with that too. You’d be amazed at what we can do for you as your go-to ingredients partner. Contact us to learn more.

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Deproteinized Whey

De-proteinized whey powder is produced by the removal of proteins and other solids from whey through our advanced ultrafiltration process. It can provide nutritional benefits to a wide range of food applications such as beverages, dry mixes, snack foods, soups and baked goods

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Sweet Whey Powder

Our sweet whey powder starts with our world class supply chain.Using only the highest quality raw materials guarantees a highly consistent product.

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Lactose

Our lactose is a free-flowing powder manufactured from pasteurized sweet whey via membrane filtration, crystallization, refining and drying processes. With its clean flavor profile and good solubility, this dairy ingredient can be utilized for various functionalities in a variety of applications.

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NutriMAX™ Milk Fat Globule Membrane (MFGM)

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NutriMAX™ Alpha-Lactalbumin

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NutriMAX™ Lactoferrin

Lactoferrin is a naturally-occurring bioactive protein fraction found in whey. Utilizing our expertise in protein processing, we have developed our NutriMAX™ Lactoferrin range to meet growing consumer demand for health-enhanced products for all life stages.

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Whey Protein Hydrolysate

Our whey protein hydrolysates are developed to help athletes maximize their training gains and reach their goals faster. These hydrolysates contain the same great composition of branched-chain and essential amino acids, including the key amino acid leucine, but with a greater number of small peptide units.

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Whey Protein Isolate

General Foods is a leading manufacturer of whey protein isolate and operates the largest whey protein isolate manufacturing facility in North America by production volume. WPI provides the highest concentration of protein to support lean muscle building.

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Whey Protein Concentrate

Our whey protein concentrates are made via gentle filtration systems that prevent the protein structure from denaturing. This leads to a range of whey protein ingredients that are ideal for a variety of applications all while maintaining the unrivalled amino acid profile and health benefits whey protein is known for delivering.

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MAXIcream™

The MAXIcream™ range of fat and oil-based ingredients is perfect for high fat products and keto applications. This range provides various sources of fat, including MCTs (medium-chain triglycerides) which are known to support lipid metabolism. MAXIcream™ products have a clean, neutral taste with exceptional functionality while supporting clean label formulations.

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MAXIcas™ Micellar Casein

MAXIcas™ micellar casein is produced directly from fresh skimmed milk using micro and ultrafiltration processes that allow whey protein, lactose and soluble minerals to pass through the membranes while retaining the native micellar casein. The functionality of MAXIcas™ is similar to that of milk protein concentrate; however, with the majority of whey proteins removed, the ingredient is highly heat-stable, making it a perfect ingredient for UHT and retort applications.

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