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General Foods North America™

PACBAL Products

PACBAL™ Products

PACBAL™ extruded feeds are scientifically balanced to meet the nutritional demands of shrimps in any cultivation system. They are manufactured with high-biological-value ingredients, amino acids, vitamins, minerals and polyunsaturated fatty acids. This perfect combination, along with the extrusion process, assures bigger water stability, higher food conversion rates, better digestibility, greater productivity and, mainly, a much more profitability

PACBAL™ extruded shrimp feed provides:

  • High water stability
  • High digestibility
  • Less leaching
  • Improved productivity (kg of shrimp)
  • Short cycles
  • High survival rates
  • Destruction of pathogens
  • Destruction of anti-nutritional factors
  • High feed conversion
  • High profit

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NutriMAX™ Milk Fat Globule Membrane (MFGM)

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NutriMAX™ Alpha-Lactalbumin

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NutriMAX™ Lactoferrin

Lactoferrin is a naturally-occurring bioactive protein fraction found in whey. Utilizing our expertise in protein processing, we have developed our NutriMAX™ Lactoferrin range to meet growing consumer demand for health-enhanced products for all life stages.

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Whey Protein Hydrolysate

Our whey protein hydrolysates are developed to help athletes maximize their training gains and reach their goals faster. These hydrolysates contain the same great composition of branched-chain and essential amino acids, including the key amino acid leucine, but with a greater number of small peptide units.

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Whey Protein Isolate

General Foods is a leading manufacturer of whey protein isolate and operates the largest whey protein isolate manufacturing facility in North America by production volume. WPI provides the highest concentration of protein to support lean muscle building.

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Whey Protein Concentrate

Our whey protein concentrates are made via gentle filtration systems that prevent the protein structure from denaturing. This leads to a range of whey protein ingredients that are ideal for a variety of applications all while maintaining the unrivalled amino acid profile and health benefits whey protein is known for delivering.

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MAXIcream™

The MAXIcream™ range of fat and oil-based ingredients is perfect for high fat products and keto applications. This range provides various sources of fat, including MCTs (medium-chain triglycerides) which are known to support lipid metabolism. MAXIcream™ products have a clean, neutral taste with exceptional functionality while supporting clean label formulations.

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MAXIcas™ Micellar Casein

MAXIcas™ micellar casein is produced directly from fresh skimmed milk using micro and ultrafiltration processes that allow whey protein, lactose and soluble minerals to pass through the membranes while retaining the native micellar casein. The functionality of MAXIcas™ is similar to that of milk protein concentrate; however, with the majority of whey proteins removed, the ingredient is highly heat-stable, making it a perfect ingredient for UHT and retort applications.

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